Have a look at this guide on melting chocolate using this setup.Preheat the oven to 350 degrees F. If you don’t have a microwave or don’t like using one, you can melt your chocolate over a double boiler.It’s fine if they are smaller than the muffin base. If you buy premade key lime cooler cookies, cut them into the right size.For this Paula Deen key lime cheesecake recipe, you can make the cookies the same size as the base of the muffin liners.Then, wrap the entire tray with plastic and leave them to set inside the fridge for 2-4 hours. Allow the cheesecakes to cool completely.
KEY LIME TARTS CRACK
Switch off the oven and crack open the door slightly. Then, bake the mini cheesecakes for 15-20 minutes, or until they have completely set. Top each with a tablespoon of cheesecake batter. Place one cooled key lime cooler cookie inside the muffin liner. Finally, whisk in the lime juice and zest. While whisking continuously, pour the white chocolate mixture into the cheesecake base. Keep doing this until all of the chocolate has melted. Again, remove it and stir it well so the chocolate chips melt.Īfter this, keep heating the mixture at 10-second intervals. Remove it from the microwave and stir it well. Set this base aside.Īdd the white chocolate chips and cream into a microwave-safe mixing bowl.
Make sure that each egg has been incorporated into the butter very well before adding more. Line a muffin pan with muffin liners.Ĭombine the cream cheese and sugar in a mixing bowl. Then, while they are still warm, roll them in more powdered sugar.Īllow them to cool completely at room temperature. When they are done baking, remove them from the oven. They won’t brown, so don’t overbake them! Step 3: Bake the key lime cooler cookiesīake the cookies for about 15 minutes. Set them on the baking sheet, leaving about 1 1/2 inches between them. Set it aside.ĭivide the dough evenly into 20-24 portions. Next, place the sifted powdered sugar in a medium mixing bowl. You can work it with your hands to bring it together. Next, add the egg and beat until it is just incorporated.įinally, beat in the flour, graham crackers, and salt. The mixture is ready when it becomes fluffy and uber-creamy. Place the sugar and lime zest in a mixing bowl. Step-by-step instructions Step 1: Make the key lime cooler cookie dough
KEY LIME TARTS HOW TO
So, let’s take a look at how to make our version of the Paula Deen key lime cheesecake recipe. The white chocolate is incorporated directly into the batter to create a luxuriously sweet and tangy baked mini cheesecake. We will be making our own white chocolate key lime cheesecake recipe.
So, we won’t be making her recipe exactly. That’s because you add a lot less batter to the cups than you usually would. Unlike most mini cheesecakes, these only bake for 10-12 minutes. They are loaded with fresh lime juice, lusciously soft and fluffy cream cheese, and delicious key lime cooler cookies.Īnother thing that makes this Paula Deen key lime cheesecake recipe unique is how they are baked. These mini tarts are incredibly easy to make and very quick. Today, we will specifically take a look at her mini key lime cheesecake recipe. Her recipes are incredibly tasty, easy to make, and more often than not, very unique. Notes Why We Love This Paula Deen Key Lime Cheesecake Recipeīy now almost every foodie knows about or at least has heard about Paula Deen.Easy Mini Paula Deen Key Lime Cheesecake Tart 1-Hour Recipe.Final Thoughts On Our Take Of The Paula Deen Key Lime Cheesecake Tart Recipe.
Ingredients for the key lime cooler cookies.What You Need To Make These Homemade Key Lime Cheesecake Tarts.Why We Love This Paula Deen Key Lime Cheesecake Recipe.
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